What a frustrating
week this has been. I’ve been trying to deal with two problems in the larger
casita: heating and cooling replacement and getting the gas water heater turned
on. We want a mini split for the heating and cooling. I now have three bids on
that job and will get a fourth next Monday. Inexperienced with gas appliances,
I spent all day today trying to reach someone at Southwest Gas. Finally I got
through to a person, only to learn that I need to call a plumber about the
water heater.
But enough about
problems – I’d rather write about my new favorite grocery store, Sprouts
Farmers Market. To begin with, it is three minutes by car from our house, which
is a big plus.
The bulk foods
section has more than 300 items to choose from.
The produce
section is, as my granddaughter would say, “Awesome!” Not only is the array of
vegetables and fruit vast, the prices are extremely low. For example, the bags
of gourmet peppers in the foreground are priced at 2 for $2.98. At home these
peppers cost $3.95 each! The heirloom tomatoes are $4.00 a pound, but they are
vine-ripened and actually taste like homegrown. Perhaps the low prices result
from being very close to the growers.
I bought two gorgeous heads of cauliflower for $3.00! At home I consider a single head priced at $3.00 a bargain.
There’s a meat section, just like the one in my coop at home. Here I bought store-made, nitrate-free Andouille sausages for red beans and rice. The store also has an extensive supplements section and a bakery, as well as a complete range of organic dairy and grocery products.
There’s a meat section, just like the one in my coop at home. Here I bought store-made, nitrate-free Andouille sausages for red beans and rice. The store also has an extensive supplements section and a bakery, as well as a complete range of organic dairy and grocery products.
Most surprising to
me is that Sprouts offers a nice selection of beer and wine. That’s something
unheard of in Kansas. As Annie sang in the movie, “I think I’m gonna like this
place!”
Sorry these photos
aren’t up to snuff. I took them a little after 5:00 p.m. when the store was
crowded with shoppers.
Copyright
2015 by Shirley Domer
We have a Sprouts here in C.S. now! I love that they seem to always have Japanese eggplants; my favorite for making eggplant in garlic sauce!
ReplyDeleteSending you love, Mamacita!