Wednesday, March 25, 2015

Pizza Party

Last evening we had a pizza party. Using bread flour, I made the dough for the crusts while the kids were still at work. By the time they arrived home, the dough was ready to toss.


Grant worked in a pizza shop when he was in college, so he took over. First he scattered cornmeal on the countertop, and began to form the first ball of dough. The object was to create an indentation all the way around about half an inch from the edge.


Then he whirled into action that was too fast for my camera, so Blair made a slo-mo video.

Meanwhile the pizza stone was heating in a 500ยบ oven. Grant removed the stone from the oven and laid the formed dough on it. Another whirlwind of action ensued. First came one ladle of pizza sauce.


Then, using the bottom of the ladle, he spread the sauce in ever-widening circles.


Now hands flew, adding mozzarella cheese, fresh basil, and prosciutto.


The pizza went into the oven for about nine minutes.


We declared this pizza and its successor to be the best ever.



Copyright 2015 by Shirley Domer

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